Effect of Formulated Gluten Free Flour on the Nutritional Status of Celiac Patients
| العنوان: | Effect of Formulated Gluten Free Flour on the Nutritional Status of Celiac Patients |
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| المؤلفون: | Tahir Javed, Saeed Ahmad Nagra, Samra Imran |
| المصدر: | Journal of Nutritional Ecology and Food Research. 2:54-63 |
| بيانات النشر: | American Scientific Publishers, 2014. |
| سنة النشر: | 2014 |
| مصطلحات موضوعية: | business.industry, Medicine, Nutritional status, Food science, business, Gluten-free flour |
| تدمد: | 2326-4225 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::851706c905ef3f88b352aa8eccde1443 https://doi.org/10.1166/jnef.2014.1056 |
| رقم الأكسشن: | edsair.doi...........851706c905ef3f88b352aa8eccde1443 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 23264225 |
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