Influence of Fermentation on Macro and Micro Nutrient of Toddler Formula
| العنوان: | Influence of Fermentation on Macro and Micro Nutrient of Toddler Formula |
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| المؤلفون: | Timilehin David Oluwajuyitan, Matthew Olusola Oluwamukomi, Kikelomo Patricia Adejuwon, Oluwatooyin F. Osundahunsi |
| المصدر: | Journal of Culinary Science & Technology. 20:518-538 |
| بيانات النشر: | Informa UK Limited, 2021. |
| سنة النشر: | 2021 |
| مصطلحات موضوعية: | 0303 health sciences, 030309 nutrition & dietetics, business.industry, digestive, oral, and skin physiology, 04 agricultural and veterinary sciences, Biology, Micronutrient, 040401 food science, Poor Feeding, Biotechnology, 03 medical and health sciences, 0404 agricultural biotechnology, Cognitive development, Fermentation, Macro, Toddler, business, human activities, Food Science |
| الوصف: | One of the major causes of poor physical, emotional and cognitive development experience among toddlers of developing and under-developing countries is due to poor feeding practices. The use of com... |
| تدمد: | 1542-8044 1542-8052 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::854705703b28ded4956af58184de67b0 https://doi.org/10.1080/15428052.2021.1879337 |
| رقم الأكسشن: | edsair.doi...........854705703b28ded4956af58184de67b0 |
| قاعدة البيانات: | OpenAIRE |
PDF full text from Publisher | تدمد: | 15428044 15428052 |
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