Evaluation of the Single and Combined Antibacterial Efficiency of the Leaf Essential Oils of Four Common Culinary herbs: Dill, Celery, Coriander and Fennel Grown in Jordan
| العنوان: | Evaluation of the Single and Combined Antibacterial Efficiency of the Leaf Essential Oils of Four Common Culinary herbs: Dill, Celery, Coriander and Fennel Grown in Jordan |
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| المؤلفون: | Nour H. Aboalhaija, Wamidh H. Talib, Fatma U. Afifi, Al-Hasan Alsalman, Ismail F. Abaza |
| المصدر: | Journal of Essential Oil Bearing Plants. 24:317-328 |
| بيانات النشر: | Informa UK Limited, 2021. |
| سنة النشر: | 2021 |
| مصطلحات موضوعية: | 010405 organic chemistry, Organic Chemistry, Biology, Antimicrobial, 01 natural sciences, Biochemistry, 0104 chemical sciences, Analytical Chemistry, law.invention, 010404 medicinal & biomolecular chemistry, law, Composition (visual arts), Food science, Gas chromatography–mass spectrometry, Essential oil |
| الوصف: | This study aimed to determine the volatile oil composition of the fresh leaves of dill, celery, coriander, and fennel, grown in Jordan, and to evaluate the antimicrobial activity of the essential o... |
| تدمد: | 0976-5026 0972-060X |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::85d45de5beed3a402492cf3c4f412af4 https://doi.org/10.1080/0972060x.2021.1925595 |
| رقم الأكسشن: | edsair.doi...........85d45de5beed3a402492cf3c4f412af4 |
| قاعدة البيانات: | OpenAIRE |
PDF full text from Publisher | تدمد: | 09765026 0972060X |
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