Development and validation of a multi-residue method for determination of antimicrobial sulfonamides, macrolides and quinolones in Iranian feta cheese by SPE clean-up and LC-MS/MS

التفاصيل البيبلوغرافية
العنوان: Development and validation of a multi-residue method for determination of antimicrobial sulfonamides, macrolides and quinolones in Iranian feta cheese by SPE clean-up and LC-MS/MS
المؤلفون: Shiva Ghareghani, Shokoufeh Goudarzi, Maryam Amirahmadi, Sara Kheirandish, Homanaz Ghafari, Bahram Daraei, Mahmoud Ghazi-Khansari
المصدر: International Dairy Journal. 137:105506
بيانات النشر: Elsevier BV, 2023.
سنة النشر: 2023
مصطلحات موضوعية: Applied Microbiology and Biotechnology, Food Science
تدمد: 0958-6946
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::86170baa8eb58e5aac6a3819dc5015df
https://doi.org/10.1016/j.idairyj.2022.105506
حقوق: CLOSED
رقم الأكسشن: edsair.doi...........86170baa8eb58e5aac6a3819dc5015df
قاعدة البيانات: OpenAIRE