Ohmic heating: A post production technology applied to tomato puree
| العنوان: | Ohmic heating: A post production technology applied to tomato puree |
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| المؤلفون: | Kiranjot Kaur, P S Tarsikka |
| المصدر: | Agricultural Research Journal. 59:99-103 |
| بيانات النشر: | Diva Enterprises Private Limited, 2022. |
| سنة النشر: | 2022 |
| مصطلحات موضوعية: | Horticulture, Agricultural and Biological Sciences (miscellaneous), Agronomy and Crop Science, Food Science |
| تدمد: | 2395-146X 2395-1435 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::86bc64b32d8ecd93c68438c4e0ed3a5b https://doi.org/10.5958/2395-146x.2022.00016.3 |
| رقم الأكسشن: | edsair.doi...........86bc64b32d8ecd93c68438c4e0ed3a5b |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 2395146X 23951435 |
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