Solid State Fermentation of Soybean Meal with Aspergillus Niger For Upgrading Nutritive Values
العنوان: | Solid State Fermentation of Soybean Meal with Aspergillus Niger For Upgrading Nutritive Values |
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المؤلفون: | Khin Hnin Swe, Khin San Muu Muu, Hsu Thet Hmue Naing |
المصدر: | International Journal for Innovation Education and Research. 7:374-381 |
بيانات النشر: | International Journal for Innovation Education and Research, 2019. |
سنة النشر: | 2019 |
مصطلحات موضوعية: | 0303 health sciences, biology, Chemistry, Aspergillus niger, Soybean meal, 0402 animal and dairy science, food and beverages, 04 agricultural and veterinary sciences, General Medicine, biology.organism_classification, 040201 dairy & animal science, law.invention, 03 medical and health sciences, Erlenmeyer flask, Solid-state fermentation, law, Phytase, Fermentation, Dry matter, Food science, Completely randomized design, 030304 developmental biology |
الوصف: | The experiment was conducted to observe the effect of different fermentation times on nutrient compositions and phytase activity of fermented soybean meal (FSBM) used solid state fermentation (SSF) by Aspergillus niger. A completely randomized design (CRD) was used in this experiment which was included three treatments and replicated three times per treatment. Soybean meal was used as substrate and inoculated with A. niger spore suspension. Two hundred and fifty ml capacity of Erlenmeyer flask was used to cultivate the culture. The fermentation times were 0, 3 and 5 days. The contents of dry matter, ash, ether extract, crude protein, gross energy and phytase activity of fermented soybean meal were determined. The percentages of crude protein, gross energy and phytase activity of day 5 FSBM were significantly (p |
تدمد: | 2411-2933 2411-3123 |
URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::87e81f2a0734193978e8b4ea2c4a3aa0 https://doi.org/10.31686/ijier.vol7.iss5.1531 |
حقوق: | OPEN |
رقم الأكسشن: | edsair.doi...........87e81f2a0734193978e8b4ea2c4a3aa0 |
قاعدة البيانات: | OpenAIRE |
تدمد: | 24112933 24113123 |
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