Assessment of the Processing Effects of Fresh Solanum Anguivi Berries on Biochemical Contents and Functional Properties of Powder
| العنوان: | Assessment of the Processing Effects of Fresh Solanum Anguivi Berries on Biochemical Contents and Functional Properties of Powder |
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| المؤلفون: | Bio Sigui Bruno Bamba, N Guessan Ysidor Konan, Yade Rene Soro, Ayemene Cedrick Ardin Komenan, Joelle-Annabelle N Gouin, Marie Stella Hermance Akre |
| المصدر: | Journal of Food Technology Research. 7:189-201 |
| بيانات النشر: | Conscientia Beam, 2020. |
| سنة النشر: | 2020 |
| مصطلحات موضوعية: | Horticulture, biology, biology.organism_classification, Solanum anguivi |
| تدمد: | 2312-3796 2312-6426 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::88aae38fd4e16415a7ff3351c0c766e5 https://doi.org/10.18488/journal.58.2020.72.189.201 |
| حقوق: | OPEN |
| رقم الأكسشن: | edsair.doi...........88aae38fd4e16415a7ff3351c0c766e5 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 23123796 23126426 |
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