Extraction of Anthocyanins from Black Grape By-Products and Improving Their Stability Using Cobalt(II) Complexation
| العنوان: | Extraction of Anthocyanins from Black Grape By-Products and Improving Their Stability Using Cobalt(II) Complexation |
|---|---|
| المؤلفون: | Ayed Amr, Sarah Jaradat, Hatim AlKhatib, Imad Hamadneh, Lama Hamadneh, Hamadallah Hodali, Moroug Zeadeh, Mohammad Shahein |
| المصدر: | Preventive Nutrition and Food Science. 27:457-463 |
| بيانات النشر: | The Korean Society of Food Science and Nutrition, 2022. |
| سنة النشر: | 2022 |
| مصطلحات موضوعية: | Nutrition and Dietetics, Food Science |
| تدمد: | 2287-8602 2287-1098 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::88b2ac78153b7e0923260511a675fb7e https://doi.org/10.3746/pnf.2022.27.4.457 |
| حقوق: | OPEN |
| رقم الأكسشن: | edsair.doi...........88b2ac78153b7e0923260511a675fb7e |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 22878602 22871098 |
|---|