التفاصيل البيبلوغرافية
| العنوان: |
Effects of dietary vitamin E (DL-α-tocopheryl acetate) and vitamin C combination on piglets oxidative status and immune response at weaning |
| المؤلفون: |
G. Litta, Clemente J. Lopez-Bote, Ana I. Rey |
| المصدر: |
Journal of Animal and Feed Sciences. |
| بيانات النشر: |
The Kielanowski Institute of Animal Physiology and Nutrition, PAS, 2017. |
| سنة النشر: |
2017 |
| مصطلحات موضوعية: |
0301 basic medicine, medicine.medical_specialty, Vitamin C, Chemistry, Vitamin E, medicine.medical_treatment, 0402 animal and dairy science, 04 agricultural and veterinary sciences, medicine.disease_cause, Ascorbic acid, 040201 dairy & animal science, 03 medical and health sciences, chemistry.chemical_compound, 030104 developmental biology, Blood serum, Immune system, Endocrinology, Internal medicine, medicine, Animal Science and Zoology, Tocopheryl acetate, Oxidative stress, Vitamin E Acetate, Food Science |
| تدمد: |
1230-1388 |
| URL الوصول: |
https://explore.openaire.eu/search/publication?articleId=doi_________::89b847307d9c97c50a1e165f20b80fff
https://doi.org/10.22358/jafs/76595/2017 |
| حقوق: |
OPEN |
| رقم الأكسشن: |
edsair.doi...........89b847307d9c97c50a1e165f20b80fff |
| قاعدة البيانات: |
OpenAIRE |
