التفاصيل البيبلوغرافية
| العنوان: |
Physical and sensorial quality of arabica coffee cultivars submitted to two types of post-harvesting processing |
| المؤلفون: |
Ricardo Dias Alixandre, Fabiano Tristão Alixandre, Paula Aparecida Muniz de Lima, Maurício José Fornazier, Cesar Abel Krohling, José Francisco Teixeira do Amaral, Rogério Carvalho Guarçoni, Rodrigo da Silva Dias, Cassio de Faria Venturini, Higor Alixandre Macette, Cecília Uliana Zandonadi, David Brunelli Viçosi |
| المصدر: |
Coffee Science. 18:1-9 |
| بيانات النشر: |
Coffee Science, 2023. |
| سنة النشر: |
2023 |
| مصطلحات موضوعية: |
Soil Science, Plant Science, Food Science |
| تدمد: |
1984-3909 |
| URL الوصول: |
https://explore.openaire.eu/search/publication?articleId=doi_________::8a14d021b8f5a40d763712826be73285
https://doi.org/10.25186/.v18i.2081 |
| حقوق: |
OPEN |
| رقم الأكسشن: |
edsair.doi...........8a14d021b8f5a40d763712826be73285 |
| قاعدة البيانات: |
OpenAIRE |
