202Changes in the Antioxidant Activity and Rancidity of Medicoffee Supplemented with Scutellaria baicalensis during Storage1R1F1A1060605
| العنوان: | 202Changes in the Antioxidant Activity and Rancidity of Medicoffee Supplemented with Scutellaria baicalensis during Storage1R1F1A1060605 |
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| المؤلفون: | Yeop Jung, Seung-Yeon Sim, Ga-Yeon Kim, Hyo-Nam Song |
| المصدر: | Journal of the Korean Society of Food Science and Nutrition. 51:706-712 |
| بيانات النشر: | The Korean Society of Food Science and Nutrition, 2022. |
| سنة النشر: | 2022 |
| مصطلحات موضوعية: | Nutrition and Dietetics, Food Science |
| تدمد: | 2288-5978 1226-3311 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::8c5da9ebd77afbf1a47aed257d2c2a9b https://doi.org/10.3746/jkfn.2022.51.7.706 |
| حقوق: | OPEN |
| رقم الأكسشن: | edsair.doi...........8c5da9ebd77afbf1a47aed257d2c2a9b |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 22885978 12263311 |
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