Preliminary phytochemical screening and determination of total polyphenols and flavonoids content in the leaves of Houttuynia cordata Thunb

التفاصيل البيبلوغرافية
العنوان: Preliminary phytochemical screening and determination of total polyphenols and flavonoids content in the leaves of Houttuynia cordata Thunb
المؤلفون: V M Le, V T Nguyen, L M Bui, V T Danh, Thanh-Sang Vo, H L T Anh
المصدر: IOP Conference Series: Materials Science and Engineering. 736:062013
بيانات النشر: IOP Publishing, 2020.
سنة النشر: 2020
مصطلحات موضوعية: chemistry.chemical_classification, Saururaceae, Traditional medicine, biology, Flavonoid, biology.organism_classification, Houttuynia cordata, chemistry.chemical_compound, chemistry, Phytochemical, Polyphenol, Tannin, Gallic acid, Quercetin
الوصف: Houttuynia cordata Thunb (H. Cordata), an aromatic medicinal herb belonging to family Saururaceae, is a plant that grows in moist habitats, well known for its medicinal properties and widely used worldwide. H. Cordata is an aromatic medicinal herb belonging to family Saururaceae and is restricted to specialized moist habitats. Three extracts, successively obtained from the leaves of H. cordata, namely the diethyl ether leaves extract (DELE), the ethanolic leaves extract (ELE) and the aqueous leaves extract (ALE), were used to determine the polyphenol and flavonoid content in the leaves. Phytochemical screening of plant extracts showed the presence of flavonoid, saponin, alkaloid, tannin, and steroid compounds. Quantitative determination of total phenolics, total flavonoids of methanolic extract were carried out using colorimetric methods. The result of quantitative determination showed that total polyphenol content of the DELE, ELE and ALE were 32.18 ± 2.64, 97.98 ± 1.77, and 22.22 ± 2.00 mg of gallic acid equivalents per gram dry extract, respectively. Meanwhile total flavonoid content of the DELE, ELE and ALE achieved 31.65 ± 1.07, 35.72 ± 1.23, and 4.06 ± 0.54 mg of quercetin equivalents per gram dry extract, respectively.
تدمد: 1757-899X
1757-8981
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::92bac45e32f376c4eb5a5429935b0363
https://doi.org/10.1088/1757-899x/736/6/062013
حقوق: OPEN
رقم الأكسشن: edsair.doi...........92bac45e32f376c4eb5a5429935b0363
قاعدة البيانات: OpenAIRE