Author response for 'Effects of ohmic heat processing and ascorbic acid on antioxidant compounds and colour of red‐fleshed dragon (Hylocereus polyrhizus) fruit juice during storage'
| العنوان: | Author response for 'Effects of ohmic heat processing and ascorbic acid on antioxidant compounds and colour of red‐fleshed dragon (Hylocereus polyrhizus) fruit juice during storage' |
|---|---|
| المؤلفون: | null Doan Nhu Khue, null Nguyen Thi Huong, null Le Nhat Tam, null Pham Minh Tuan, null Phan Thuy Xuan Uyen, null Lai Quoc Dat, null Le Thi Kim Phung |
| بيانات النشر: | Wiley, 2023. |
| سنة النشر: | 2023 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::9514074aba2d86780fcff4bac57bde52 https://doi.org/10.1111/ijfs.16483/v2/response1 |
| رقم الأكسشن: | edsair.doi...........9514074aba2d86780fcff4bac57bde52 |
| قاعدة البيانات: | OpenAIRE |
| الوصف غير متاح. |