Using Blunted Versions of the Meullenet-Owens Razor Shear Method for Assessing Poultry Meat Texture
| العنوان: | Using Blunted Versions of the Meullenet-Owens Razor Shear Method for Assessing Poultry Meat Texture |
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| المؤلفون: | L. D. Combs, C. M. Owens |
| المصدر: | Meat and Muscle Biology. 2:45-45 |
| بيانات النشر: | Iowa State University, 2018. |
| سنة النشر: | 2018 |
| تدمد: | 2575-985X |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::95d8e556d1aa5f79c0876e7a71c8e88d https://doi.org/10.22175/rmc2018.039 |
| حقوق: | OPEN |
| رقم الأكسشن: | edsair.doi...........95d8e556d1aa5f79c0876e7a71c8e88d |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 2575985X |
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