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ESTABLISHMENT OF PROCESS OF APPLYING ENZYME AND COMBINATION TECHNICS TO OBTAIN FISH OIL RICH IN POLYUNSATURATED FATTY ACIDS CONTAINING EPA, DPA, DHA FROM RENDERED PRODUCTS OF TUNA THUNNUS ALBACARES

التفاصيل البيبلوغرافية
العنوان:	ESTABLISHMENT OF PROCESS OF APPLYING ENZYME AND COMBINATION TECHNICS TO OBTAIN FISH OIL RICH IN POLYUNSATURATED FATTY ACIDS CONTAINING EPA, DPA, DHA FROM RENDERED PRODUCTS OF TUNA THUNNUS ALBACARES
المؤلفون:	Hua Thi Toan, Nguyen Van Tuyet Anh, Tran Quoc Toan, Pham Thu Hue, Nguyen Thi Thuy, Le Tat Thanh, Hoang Thi Bich, Pham Minh Quan, Nguyen Quang Tung
المصدر:	Tạp chí Khoa học và Công nghệ Biển. 17
بيانات النشر:	Publishing House for Science and Technology, Vietnam Academy of Science and Technology (Publications), 2017.
سنة النشر:	2017
مصطلحات موضوعية:	chemistry.chemical_classification, Enzyme, biology, chemistry, Biochemistry, biology.organism_classification, Fish oil, Tuna, Thunnus (subgenus), Polyunsaturated fatty acid
تدمد:	1859-3097
URL الوصول:	https://explore.openaire.eu/search/publication?articleId=doi_________::9715e187aaa188bdbe31128ded7482d8 https://doi.org/10.15625/1859-3097/17/1/9054
حقوق:	OPEN
رقم الأكسشن:	edsair.doi...........9715e187aaa188bdbe31128ded7482d8
قاعدة البيانات:	OpenAIRE

الوصف
تدمد:	18593097