Didymella exitialison wheat in New Zealand

التفاصيل البيبلوغرافية
العنوان: Didymella exitialison wheat in New Zealand
المؤلفون: M. Braithwaite, H. J. Boddington, S. Ganev, M. G. Cromey
المصدر: New Zealand Journal of Crop and Horticultural Science. 22:139-144
بيانات النشر: Informa UK Limited, 1994.
سنة النشر: 1994
مصطلحات موضوعية: biology, Inoculation, fungi, food and beverages, Leaf scorch, Fungus, Horticulture, biology.organism_classification, Ascochyta, medicine.disease, Ascospore, Botany, medicine, Potato dextrose agar, Poaceae, Cultivar, Agronomy and Crop Science
الوصف: Didymella exitialis (Morini) Muller was identified on wheat (Triticum aestivum L.) leaves collected during a survey of New Zealand wheat crops in the 1990/91 season. This fungus was identified on nine cultivars in the major wheat‐growing areas and was present in 19 out of 42 crops surveyed. In the 1992/93 season, D. exitialis pseudothecia first occurred in late November and became increasingly common as leaves and crops senesced. The teleomorph was more common than the Ascochyta anamorph. Pseudothecia of D. exitialis were frequently associated with leaf scorch symptoms, but were also often abundant over the surface of senesced leaves. The elongate lesions were tan to dark brown in the centre with diffuse margins. Thirty‐two single ascospore isolates were made. Cultures sporulated sparsely on potato dextrose agar under near‐UV light, producing the Ascochyta anamorph. Inoculation of wheat plants using pycnidiospores from culture resulted in disease symptoms, mostly on the margins and tips of leaves...
تدمد: 1175-8783
0114-0671
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::97f4a7fb37691a7debf6aa6574756f6e
https://doi.org/10.1080/01140671.1994.9513817
رقم الأكسشن: edsair.doi...........97f4a7fb37691a7debf6aa6574756f6e
قاعدة البيانات: OpenAIRE