Molecular breeding for increasing nutrition quality in maize: recent progress

التفاصيل البيبلوغرافية
العنوان: Molecular breeding for increasing nutrition quality in maize: recent progress
المؤلفون: Lydia Pramitha, Arushi Arora, John J. Amalraj, Rajkumar U. Zunjare, Firoz Hossain, Bhupender Kumar, Vignesh Muthusamy, Sujay Rakshit, Mehar C. Kamboj, Dharampal Choudhary, Savaram Venkata Rama Rao, Bhukya Prakash, R. K. Khulbe, Chikkappa G. Karjagi, M.V.L.N. Raju
المصدر: Molecular breeding in wheat, maize and sorghum: strategies for improving abiotic stress tolerance and yield
بيانات النشر: CABI, 2021.
سنة النشر: 2021
مصطلحات موضوعية: Molecular breeding, business.industry, Nutrition quality, Biology, business, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9c22263c213bc6734618c86cb1b69ed3
https://doi.org/10.1079/9781789245431.0021
رقم الأكسشن: edsair.doi...........9c22263c213bc6734618c86cb1b69ed3
قاعدة البيانات: OpenAIRE