A novel emulsion gel solely stabilized by the hot water extracted polysaccharide from psyllium husk: Self-healing plays a key role
| العنوان: | A novel emulsion gel solely stabilized by the hot water extracted polysaccharide from psyllium husk: Self-healing plays a key role |
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| المؤلفون: | Peiyuan Zhou, Luming Wen, Tingyang Ai, Hongshan Liang, Jing Li, Bin Li |
| المصدر: | Food Hydrocolloids. 130:107718 |
| بيانات النشر: | Elsevier BV, 2022. |
| سنة النشر: | 2022 |
| مصطلحات موضوعية: | General Chemical Engineering, General Chemistry, Food Science |
| تدمد: | 0268-005X |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::9d58409472fe186fb3d5b27f66d7c7ab https://doi.org/10.1016/j.foodhyd.2022.107718 |
| حقوق: | CLOSED |
| رقم الأكسشن: | edsair.doi...........9d58409472fe186fb3d5b27f66d7c7ab |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 0268005X |
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