Effect of Varying Parboiling Conditions on Physical Qualities of Jasmine 85 and Nerica 14 Rice Varieties
| العنوان: | Effect of Varying Parboiling Conditions on Physical Qualities of Jasmine 85 and Nerica 14 Rice Varieties |
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| المؤلفون: | W. Dogbe, M.A. Ofosu, R. Owusu, A.J. Ayamdoo, B. Demuyakor |
| المصدر: | American Journal of Food Technology. 8:31-42 |
| بيانات النشر: | Science Alert, 2012. |
| سنة النشر: | 2012 |
| مصطلحات موضوعية: | Horticulture, Parboiling, Food Science, Mathematics |
| تدمد: | 1557-4571 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::9dff5f1c0acc2d4b07e20a086aca01a9 https://doi.org/10.3923/ajft.2013.31.42 |
| رقم الأكسشن: | edsair.doi...........9dff5f1c0acc2d4b07e20a086aca01a9 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 15574571 |
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