A Study on the Effect of Organizational Service Orientation on Job Satisfaction and Organization Performance - A Case of Buffet Restaurant Kitchen Employees in Deluxe Hotels
| العنوان: | A Study on the Effect of Organizational Service Orientation on Job Satisfaction and Organization Performance - A Case of Buffet Restaurant Kitchen Employees in Deluxe Hotels |
|---|---|
| المؤلفون: | null 송흥규, null Deok-Young Jung |
| المصدر: | Culinary Science & Hospitality Research. 19:87-104 |
| بيانات النشر: | Culinary Society of Korea, 2013. |
| سنة النشر: | 2013 |
| مصطلحات موضوعية: | General Earth and Planetary Sciences, General Environmental Science |
| تدمد: | 2466-1023 2466-0752 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::a4598d1751b5bd124936f08616d00a0a https://doi.org/10.20878/cshr.2013.19.3.007007007 |
| حقوق: | OPEN |
| رقم الأكسشن: | edsair.doi...........a4598d1751b5bd124936f08616d00a0a |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 24661023 24660752 |
|---|