INHIBITORY EFFECT OF ANTIFUNGAL ACTIVITY OF GROUND NUT OIL AGENT’S FUNGI

التفاصيل البيبلوغرافية
العنوان: INHIBITORY EFFECT OF ANTIFUNGAL ACTIVITY OF GROUND NUT OIL AGENT’S FUNGI
المؤلفون: Kalpa Oza, B.K. Jain, Bharat Maitreya
المصدر: International Association of Biologicals and Computational Digest. 1:244-246
بيانات النشر: Gujarat University, 2022.
سنة النشر: 2022
الوصف: Ground nut (Arachis hypogaea) oil is essential component of our food and it can inhibit the spore germination of Aspergillus sp. The development of protective components with natural origin as alternatives to synthetic fungicides is currently in the spotlight. This oil is known for their broad spectrum of antifungal activity against plant pathogen and human both. The essential oils reduce hyphal growth and induce cell lysis and cytoplasmic evacuation in fungi.
تدمد: 2583-3995
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a72e3c935923b74bd061d6889d88f077
https://doi.org/10.56588/iabcd.v1i2.76
رقم الأكسشن: edsair.doi...........a72e3c935923b74bd061d6889d88f077
قاعدة البيانات: OpenAIRE