Effects of Differently Processed Soy Protein Compared to Milk Protein on Gut Microbial Composition: Possible Mechanisms for Cardiometabolic Effects of Soy
| العنوان: | Effects of Differently Processed Soy Protein Compared to Milk Protein on Gut Microbial Composition: Possible Mechanisms for Cardiometabolic Effects of Soy |
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| المؤلفون: | Janine Hall-Porter, Ashley A. Hibberd, Elaine S. Krul, Dustie N Butteiger, Nancy J McGraw, Nida Napawan |
| المصدر: | The FASEB Journal. 29 |
| بيانات النشر: | Wiley, 2015. |
| سنة النشر: | 2015 |
| مصطلحات موضوعية: | Biochemistry, Milk protein, Chemistry, Genetics, Microbial composition, Food science, Molecular Biology, Soy protein, Biotechnology |
| تدمد: | 1530-6860 0892-6638 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::a7b0c599aeb49241300b966980813f9d https://doi.org/10.1096/fasebj.29.1_supplement.744.3 |
| حقوق: | OPEN |
| رقم الأكسشن: | edsair.doi...........a7b0c599aeb49241300b966980813f9d |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 15306860 08926638 |
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