The impact of the meal situation on the consumption of ready meals
| العنوان: | The impact of the meal situation on the consumption of ready meals |
|---|---|
| المؤلفون: | Gunnar Hall, Mia K. Ahlgren, Inga-Britt Gustafsson |
| المصدر: | International Journal of Consumer Studies. 29:485-492 |
| بيانات النشر: | Wiley, 2005. |
| سنة النشر: | 2005 |
| مصطلحات موضوعية: | Marketing, Consumption (economics), Economics and Econometrics, Food intake, Meal, digestive, oral, and skin physiology, Public Health, Environmental and Occupational Health, Advertising, Context (language use), Affect (psychology), Food choice, Eating behavior, Business, Applied Psychology, Consumer behaviour |
| الوصف: | The context in which a meal is eaten is known to affect intake and choice of food. The purpose of this study was to investigate in what typical situations ready meals are consumed and if consumer d ... |
| تدمد: | 1470-6431 1470-6423 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::a9fac37f9639775a86694b95400ff761 https://doi.org/10.1111/j.1470-6431.2005.00416.x |
| حقوق: | CLOSED |
| رقم الأكسشن: | edsair.doi...........a9fac37f9639775a86694b95400ff761 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 14706431 14706423 |
|---|