Replacement of partially hydrogenated oils in food products: a technological challenge
| العنوان: | Replacement of partially hydrogenated oils in food products: a technological challenge |
|---|---|
| المؤلفون: | Guillermo E. Napolitano, Francesca Giuffrida |
| بيانات النشر: | Elsevier, 2012. |
| سنة النشر: | 2012 |
| مصطلحات موضوعية: | Commerce, Materials science, business.industry, Food products, business, Biotechnology |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::ab812c5511e8bbd7ec86370a2f37787c https://doi.org/10.1533/9780857097873.147 |
| حقوق: | CLOSED |
| رقم الأكسشن: | edsair.doi...........ab812c5511e8bbd7ec86370a2f37787c |
| قاعدة البيانات: | OpenAIRE |
| الوصف غير متاح. |