Bioactivities of In Vitro Transepithelial Transported Peptides from Cooked Chicken Breast
| العنوان: | Bioactivities of In Vitro Transepithelial Transported Peptides from Cooked Chicken Breast |
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| المؤلفون: | Ali Hamzeh, Papungkorn Sangsawad, Parinya Noisa, Kiattawee Choowongkomon, Jirawat Yongsawatdigul |
| المصدر: | International Journal of Peptide Research and Therapeutics. 28 |
| بيانات النشر: | Springer Science and Business Media LLC, 2021. |
| سنة النشر: | 2021 |
| مصطلحات موضوعية: | Drug Discovery, Molecular Medicine, Bioengineering, Biochemistry, Analytical Chemistry |
| تدمد: | 1573-3904 1573-3149 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::ae7ddd3ee50b382f8b3569d7f86b3440 https://doi.org/10.1007/s10989-021-10326-5 |
| حقوق: | CLOSED |
| رقم الأكسشن: | edsair.doi...........ae7ddd3ee50b382f8b3569d7f86b3440 |
| قاعدة البيانات: | OpenAIRE |
Find this article in full text from Springer Verlag. | تدمد: | 15733904 15733149 |
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