Prevalence of Per- and Polyfluoroalkyl Substances (Pfass) in Marine Seafood from the Gulf of Guinea
| العنوان: | Prevalence of Per- and Polyfluoroalkyl Substances (Pfass) in Marine Seafood from the Gulf of Guinea |
|---|---|
| المؤلفون: | Abraham Ekperusi, Nadège Bely, Charles Pollono, Kelig Mahe, Catherine Munschy, Yann Aminot |
| بيانات النشر: | Elsevier BV, 2023. |
| سنة النشر: | 2023 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::af6465d91c36a1766f61ee07f75a03ac https://doi.org/10.2139/ssrn.4409252 |
| رقم الأكسشن: | edsair.doi...........af6465d91c36a1766f61ee07f75a03ac |
| قاعدة البيانات: | OpenAIRE |
| الوصف غير متاح. |