Effect of drying and urea treatments on tannins levels in browses from North-East Brazil
| العنوان: | Effect of drying and urea treatments on tannins levels in browses from North-East Brazil |
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| المؤلفون: | E. F. Nozella, S. L. S. Cabral Filho, I. C. S. Bueno, P. B. Godoy, C. Longo, A. L. Abdalla, D. M. S. S. Vitti |
| المصدر: | Proceedings of the British Society of Animal Science. 2005:112-112 |
| بيانات النشر: | Cambridge University Press (CUP), 2005. |
| سنة النشر: | 2005 |
| مصطلحات موضوعية: | fungi, food and beverages, General Medicine |
| الوصف: | Some herbaceous browses have shown a dry tolerance and had been used as animal feed. However, some of those plants have anti nutritional compounds such as tannins that can interfere on intake and digestibility. Tannins are polyphenolic compounds originated from the secondary metabolism of the plant as protection against insects, birds and as a result of drought, temperature or soil fertility. The objectives of this work were to evaluate the level and variation of tannins in important browses from the semi-arid of Brazil and to investigate the effects of different treatments (oven-, shade- and sun-drying and treatment with urea) on phenolics compounds. |
| تدمد: | 1752-7570 1752-7562 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::b03ee11445d9ba8e2c763afffa067107 https://doi.org/10.1017/s1752756200010231 |
| حقوق: | CLOSED |
| رقم الأكسشن: | edsair.doi...........b03ee11445d9ba8e2c763afffa067107 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 17527570 17527562 |
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