Assessment of curcumin incorporated chickpea flour/PEO (polyethylene oxide) based electrospun nanofiber as an antioxidant and antimicrobial food package
| العنوان: | Assessment of curcumin incorporated chickpea flour/PEO (polyethylene oxide) based electrospun nanofiber as an antioxidant and antimicrobial food package |
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| المؤلفون: | Leyla N Kahyaoglu, Gulum Sumnu, EDA YILDIZ |
| المصدر: | Food and Bioproducts Processing. 135:205-216 |
| بيانات النشر: | Elsevier BV, 2022. |
| سنة النشر: | 2022 |
| مصطلحات موضوعية: | General Chemical Engineering, Biochemistry, Food Science, Biotechnology |
| تدمد: | 0960-3085 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::b1142bdd82b5c631e1f0d60784beb6aa https://doi.org/10.1016/j.fbp.2022.08.002 |
| حقوق: | CLOSED |
| رقم الأكسشن: | edsair.doi...........b1142bdd82b5c631e1f0d60784beb6aa |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 09603085 |
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