Effect of tannins in the rumen microbial growth measured by 32P incorporation
| العنوان: | Effect of tannins in the rumen microbial growth measured by 32P incorporation |
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| المؤلفون: | P. B. Godoy, I. C. S. Bueno, S. L. S. Cabral Filho, E. F. Nozella, M. R. S. R Peçanha, D. M. S. S. Vitti, A L. Abdalla |
| المصدر: | Proceedings of the British Society of Animal Science. 2005:138-138 |
| بيانات النشر: | Cambridge University Press (CUP), 2005. |
| سنة النشر: | 2005 |
| مصطلحات موضوعية: | General Medicine |
| الوصف: | The phenolic compounds are substances which reduce feed intake, protein digestibility and reduce ruminal activity in sheep and goats. To reduce the effects of tannins a lot of synthetic materials, for example PEG (polyethylene glycol) is tested as tannin-binding agent, and let protein free for the digestibility. The aim of this work was to test the effect of tannins in the rumen microbial growth using the in vitro 32P incorporation technique. |
| تدمد: | 1752-7570 1752-7562 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::b2170fca8aecf92dca8f229a7b9e9a73 https://doi.org/10.1017/s1752756200010498 |
| حقوق: | CLOSED |
| رقم الأكسشن: | edsair.doi...........b2170fca8aecf92dca8f229a7b9e9a73 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 17527570 17527562 |
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