Thermolabile and Thermostable Organic Matter of Chernozems under Different Land Uses

التفاصيل البيبلوغرافية
العنوان: Thermolabile and Thermostable Organic Matter of Chernozems under Different Land Uses
المؤلفون: Natalia A. Kulikova, Yu. R. Farkhodov, V. I. Lazarev, A. L. Ivanov, B. S. Ilyin, N. V. Yaroslavtseva, V. A. Kholodov, A. Yu. Aydiev
المصدر: Eurasian Soil Science. 53:1066-1078
بيانات النشر: Pleiades Publishing Ltd, 2020.
سنة النشر: 2020
مصطلحات موضوعية: chemistry.chemical_classification, Soil organic matter, Soil Science, 04 agricultural and veterinary sciences, 010501 environmental sciences, Furfural, 01 natural sciences, Humus, chemistry.chemical_compound, chemistry, Environmental chemistry, 040103 agronomy & agriculture, 0401 agriculture, forestry, and fisheries, Organic matter, Gas chromatography, Thermolabile, Pyrolysis, Chernozem, 0105 earth and related environmental sciences, Earth-Surface Processes
الوصف: The purpose of the work is a comparative study of the molecular composition of thermolabile (volatilizes at 300°C) and thermostable (volatilizes at 500°C) fractions of organic matter from humus horizons of typical chernozems by double-shot pyrolysis followed by gas chromatographic separation and mass detection of the products. The objects of the study are typical chernozems under different land use types differing in the prevalent trends of organic matter transformation. As is shown, polysaccharides, furfural, and methylfurfural are the major contributors to the pyrolysis products of the chernozem thermolabile matter. The largest share of the pyrolysis products of thermostable matter belongs to nitrogen-containing compounds. It is demonstrated for the first time that the principal component analysis of the data on molecular composition of thermolabile organic matter makes it possible to divide the studied chernozems under different land uses into the groups reflecting the quasi-equilibrium state of soil organic matter, its degradation, or accumulation.
تدمد: 1556-195X
1064-2293
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b2905a4dc14be7eed399344a84d1bef2
https://doi.org/10.1134/s1064229320080086
حقوق: CLOSED
رقم الأكسشن: edsair.doi...........b2905a4dc14be7eed399344a84d1bef2
قاعدة البيانات: OpenAIRE