The effects of food Instagram information quality on perceived usefulness, satisfaction, and continuous intention to use: Applying Post Acceptance Model(PAM)
| العنوان: | The effects of food Instagram information quality on perceived usefulness, satisfaction, and continuous intention to use: Applying Post Acceptance Model(PAM) |
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| المؤلفون: | Hee-Min Lee, Young Namkung |
| المصدر: | Korean Journal of Hospitality & Tourism. 29:195-212 |
| بيانات النشر: | Korean Hospitality and Tourism Academy, 2020. |
| سنة النشر: | 2020 |
| تدمد: | 1226-8747 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::b6d16ab7a9cc99d4cf5198695820bae2 https://doi.org/10.24992/kjht.2020.12.29.08.195. |
| رقم الأكسشن: | edsair.doi...........b6d16ab7a9cc99d4cf5198695820bae2 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 12268747 |
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