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Effect of fresh garlic (allium sativum) on lipid metabolism in male rats

التفاصيل البيبلوغرافية
العنوان: Effect of fresh garlic (allium sativum) on lipid metabolism in male rats
المؤلفون: H. Jaafoura, A. Elkadhi, Ridha Aouadi, B. Tritar, Med.C.Ben Rayana, A. Aouidet, K. Nagati
المصدر: Nutrition Research. 20:273-280
بيانات النشر: Elsevier BV, 2000.
سنة النشر: 2000
مصطلحات موضوعية: Very low-density lipoprotein, medicine.medical_specialty, Nutrition and Dietetics, Cholesterol, Liliaceae, Endocrinology, Diabetes and Metabolism, food and beverages, Blood lipids, Lipid metabolism, Biology, Allium sativum, biology.organism_classification, chemistry.chemical_compound, Endocrinology, High-density lipoprotein, Animal science, chemistry, Internal medicine, medicine, Lipoprotein
الوصف: The hypocholesterolemic effect of dietary garlic was studied. 4 experimental groups were established. The control group (group-C) received a standard diet; the second group (group-G) received a supplement with 10% fresh garlic, the third group (group-Ch) received 2% cholesterol and the forth group (group-ChG) received 2% cholesterol and 10% fresh garlic. The serum cholesterol level was significantly lower in group-G (63.21 ± 7.24) than in group-C (72.00 ± 8.32) (p
تدمد: 0271-5317
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b8142538e23db70d1cbae12dea8e7f3a
https://doi.org/10.1016/s0271-5317(99)00159-1
حقوق: CLOSED
رقم الأكسشن: edsair.doi...........b8142538e23db70d1cbae12dea8e7f3a
قاعدة البيانات: OpenAIRE
الوصف
تدمد:02715317