Cherry tomato qualities affected by foliar spraying with boron and calcium
| العنوان: | Cherry tomato qualities affected by foliar spraying with boron and calcium |
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| المؤلفون: | Mahmuda Akter Mele, Jun Pill Baek, Mohammad Zahirul Islam, Ho-Min Kang |
| المصدر: | Horticulture, Environment, and Biotechnology. 57:46-52 |
| بيانات النشر: | Springer Science and Business Media LLC, 2016. |
| سنة النشر: | 2016 |
| مصطلحات موضوعية: | 0106 biological sciences, Vitamin C, biology, Flesh, fungi, food and beverages, chemistry.chemical_element, Plant physiology, 04 agricultural and veterinary sciences, Plant Science, Horticulture, Calcium, biology.organism_classification, Shelf life, 01 natural sciences, chemistry, Cherry tomato, Agronomy, 040103 agronomy & agriculture, 0401 agriculture, forestry, and fisheries, Boron, Respiration rate, 010606 plant biology & botany, Biotechnology |
| الوصف: | This study was conducted to investigate the effects of foliar spraying with boron and calcium on the qualities of light red maturity-stage ‘Unicorn’ cherry tomato. Increased cell -wall compactness was observed after boron (B) + calcium (Ca) treatment. The respiration rate was lowest in B + Ca-treated tomato fruits at harvest time and after storage. Firmness increased and was retained during the storage period in B + Ca treated tomato fruits. The least fresh weight loss and best shelf life were observed in B + Ca-treated tomato fruits. The vitamin C content was higher in B + Ca-treated tomato fruits than in the control. These results indicate that B + Ca treatment increases cell -wall compactness, reduces the respiration rate, reduces fresh weight loss, increases shelf life, maintains flesh firmness, and increases vitamin C content in cherry tomato. |
| تدمد: | 2211-3460 2211-3452 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::b9606f4b6d6dc8f2ce74378d8a779d53 https://doi.org/10.1007/s13580-016-0097-6 |
| حقوق: | CLOSED |
| رقم الأكسشن: | edsair.doi...........b9606f4b6d6dc8f2ce74378d8a779d53 |
| قاعدة البيانات: | OpenAIRE |
Find this article in full text from Springer Verlag. | تدمد: | 22113460 22113452 |
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