Sustainable whey processing techniques: Innovations in derivative and beverage production
| العنوان: | Sustainable whey processing techniques: Innovations in derivative and beverage production |
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| المؤلفون: | Lamia Ayed, Sana M'hir, Nedra Asses |
| المصدر: | Food Bioscience. 53:102642 |
| بيانات النشر: | Elsevier BV, 2023. |
| سنة النشر: | 2023 |
| مصطلحات موضوعية: | Biochemistry, Food Science |
| تدمد: | 2212-4292 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::bda8f3578e6f76b7bf7bd3042266ab98 https://doi.org/10.1016/j.fbio.2023.102642 |
| حقوق: | CLOSED |
| رقم الأكسشن: | edsair.doi...........bda8f3578e6f76b7bf7bd3042266ab98 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 22124292 |
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