The Impact of NuVal Shelf Nutrition Labels on Food Purchase
| العنوان: | The Impact of NuVal Shelf Nutrition Labels on Food Purchase |
|---|---|
| المؤلفون: | Chen Zhen, Xiaoyong Zheng |
| المصدر: | Applied Economic Perspectives and Policy. 42:870-887 |
| بيانات النشر: | Wiley, 2019. |
| سنة النشر: | 2019 |
| مصطلحات موضوعية: | Economics and Econometrics, medicine.medical_specialty, Salience (language), Consumer demand, Public health, media_common.quotation_subject, 05 social sciences, Development, Nutrition facts label, 0502 economics and business, Value (economics), medicine, 050202 agricultural economics & policy, Business, Product (category theory), 050207 economics, Marketing, Publicity, Information provision, media_common |
| الوصف: | Summary shelf nutrition labels are one of a handful of practical strategies that hold the promise of improving nutrition and public health. We use a difference‐in‐differences approach to estimate the effect of the NuVal shelf label—an interpretive numeric score, now defunct, that rated the overall nutrition of foods from one (least healthful) to 100 (most healthful)—on consumer demand for yogurt. The results indicate that NuVal labels affected product sales through an information provision effect that increases with the value of the nutrition score on the product and a publicity (i.e., salience) effect that is unrelated to the level of the score. A one‐point increase in NuVal score on a yogurt product is estimated to increase demand by 0.23%. |
| تدمد: | 2040-5804 2040-5790 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::beaaaf4d987a254f2c1f6a187f8cdf00 https://doi.org/10.1093/aepp/ppz015 |
| حقوق: | CLOSED |
| رقم الأكسشن: | edsair.doi...........beaaaf4d987a254f2c1f6a187f8cdf00 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 20405804 20405790 |
|---|