Spatial and temporal trends of poly- and perfluoroalkyl substances in fish fillets and water collected from pool 2 of the Upper Mississippi River

التفاصيل البيبلوغرافية
العنوان: Spatial and temporal trends of poly- and perfluoroalkyl substances in fish fillets and water collected from pool 2 of the Upper Mississippi River
المؤلفون: Ryan R. Holem, Cleston C. Lange, Mark E. Ellefson, Susan T. Wolf, John L. Newsted, William K. Reagen, Gary Hohenstein
المصدر: Environmental Toxicology and Chemistry. 36:3138-3147
بيانات النشر: Wiley, 2017.
سنة النشر: 2017
مصطلحات موضوعية: Wet weight, biology, Health, Toxicology and Mutagenesis, White bass, 010401 analytical chemistry, Fish fillet, Aquatic animal, 010501 environmental sciences, biology.organism_classification, 01 natural sciences, 0104 chemical sciences, Perfluorooctane, chemistry.chemical_compound, chemistry, Indicator species, Environmental chemistry, Biomonitoring, Environmental Chemistry, Surface water, 0105 earth and related environmental sciences
الوصف: In 2011, poly- and perfluoroalkyl substances (PFASs) were analyzed in surface water and fish fillet samples taken from Pool 2 of the Upper Mississippi River, a 33-mile stretch inclusive of the Minneapolis/St. Paul, Minnesota (USA) metropolitan area. Approximately 100 each of bluegill, freshwater drum, smallmouth bass, and white bass were sampled within the study area. Surface water samples were also collected from each of the 10 sampling reaches established for the study. Water and fillet samples were analyzed for perfluorinated carboxylic acids (C4-C12), perfluorinated sulfonic acids (C4, C6, and C8), and perfluorooctane sulfonamide. Perfluorooctane sulfonate (PFOS) was observed with the greatest frequency in fish fillets and ranged from 3.0 to 760 ng/g wet weight. Mean (geometric) PFOS concentrations in bluegill, freshwater drum, smallmouth bass, and white bass were 20, 28, 29, and 58 ng/g wet weight, respectively. When compared with fish data collected in 2009, a significant reduction (p
تدمد: 0730-7268
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c1503dcacdc8aaf662feefe062901d51
https://doi.org/10.1002/etc.3891
حقوق: CLOSED
رقم الأكسشن: edsair.doi...........c1503dcacdc8aaf662feefe062901d51
قاعدة البيانات: OpenAIRE