A review of the aetiology and possible causative factors of foot pad dermatitis in growing turkeys and broilers
| العنوان: | A review of the aetiology and possible causative factors of foot pad dermatitis in growing turkeys and broilers |
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| المؤلفون: | R.K. Mayne |
| المصدر: | World's Poultry Science Journal. 61:256-267 |
| بيانات النشر: | Informa UK Limited, 2005. |
| سنة النشر: | 2005 |
| مصطلحات موضوعية: | Litter (animal), chemistry.chemical_classification, medicine.medical_specialty, integumentary system, business.industry, food and beverages, chemical and pharmacologic phenomena, macromolecular substances, Anatomy, complex mixtures, Dermatology, chemistry, Keratin, Etiology, Medicine, Animal Science and Zoology, business, Foot (unit) |
| الوصف: | FPD is a common condition amongst commercially grown turkey poults. It causes the skin of the footpad to become hard and scaly, often developing horn-like pegs of abnormal keratin. The footpad can ... |
| تدمد: | 1743-4777 0043-9339 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::c24d684eb267f0f03b1b70090785526f https://doi.org/10.1079/wps200458 |
| حقوق: | CLOSED |
| رقم الأكسشن: | edsair.doi...........c24d684eb267f0f03b1b70090785526f |
| قاعدة البيانات: | OpenAIRE |
PDF full text from Publisher | تدمد: | 17434777 00439339 |
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