Effect of Apple Quality, Yeast Strains and Use of Antimicrobial Additives on Cider Production with Therapeutic Potential
| العنوان: | Effect of Apple Quality, Yeast Strains and Use of Antimicrobial Additives on Cider Production with Therapeutic Potential |
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| المؤلفون: | Mujahid Hassan Khan, Ayesha Kiran, Hina Saif, Muhammad Saqib Nadeem, Muniba Khan |
| المصدر: | Acta Scientific Microbiology. 5:94-103 |
| بيانات النشر: | Acta Scientific Publications Pvt. Ltd., 2022. |
| سنة النشر: | 2022 |
| مصطلحات موضوعية: | Complementary and alternative medicine, Pharmaceutical Science, Pharmacology (medical) |
| تدمد: | 2581-3226 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::c2e66e3fd99e57be49c79e5f020920b9 https://doi.org/10.31080/asmi.2022.05.0990 |
| حقوق: | OPEN |
| رقم الأكسشن: | edsair.doi...........c2e66e3fd99e57be49c79e5f020920b9 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 25813226 |
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