Effect of Gelatin and Chloride Ions on the Mechanical Properties and Microstructural Evolution of Copper Foil

التفاصيل البيبلوغرافية
العنوان: Effect of Gelatin and Chloride Ions on the Mechanical Properties and Microstructural Evolution of Copper Foil
المؤلفون: Kyeong-Won Seol, Man Hyung Lee, Tae-Gyu Woo
المصدر: Korean Journal of Metals and Materials. 56:518-523
بيانات النشر: The Korean Institute of Metals and Materials, 2018.
سنة النشر: 2018
مصطلحات موضوعية: Microstructural evolution, food.ingredient, Materials science, Metallurgy, Metals and Alloys, Chloride, Gelatin, Surfaces, Coatings and Films, Electronic, Optical and Magnetic Materials, Ion, food, Modeling and Simulation, medicine, Copper foil, Electroplating, medicine.drug
تدمد: 2288-8241
1738-8228
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c4d91d06cdc3177b16773da1c4bc71b6
https://doi.org/10.3365/kjmm.2018.56.7.518
حقوق: OPEN
رقم الأكسشن: edsair.doi...........c4d91d06cdc3177b16773da1c4bc71b6
قاعدة البيانات: OpenAIRE