Discrimination of black tea fermentation degree based on multi-data fusion of near-infrared spectroscopy and machine vision
| العنوان: | Discrimination of black tea fermentation degree based on multi-data fusion of near-infrared spectroscopy and machine vision |
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| المؤلفون: | Bai Zhang, Zhenfeng Li, Feihu Song, Qiaoyi Zhou, Guangyuan Jin, Vijaya Raghavan, Chunfang Song, Caijin Ling |
| المصدر: | Journal of Food Measurement and Characterization. |
| بيانات النشر: | Springer Science and Business Media LLC, 2023. |
| سنة النشر: | 2023 |
| مصطلحات موضوعية: | General Chemical Engineering, Safety, Risk, Reliability and Quality, Industrial and Manufacturing Engineering, Food Science |
| تدمد: | 2193-4134 2193-4126 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::c577b2322e6cb9faae0e47e82d448132 https://doi.org/10.1007/s11694-023-01935-3 |
| حقوق: | CLOSED |
| رقم الأكسشن: | edsair.doi...........c577b2322e6cb9faae0e47e82d448132 |
| قاعدة البيانات: | OpenAIRE |
Find this article in full text from Springer Verlag. | تدمد: | 21934134 21934126 |
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