Hypocholesterolemic effects ofCurcuma longaL. withNelumbo nuciferaleaf in anin vitromodel and a high cholesterol diet-induced hypercholesterolemic mouse model

التفاصيل البيبلوغرافية
العنوان: Hypocholesterolemic effects ofCurcuma longaL. withNelumbo nuciferaleaf in anin vitromodel and a high cholesterol diet-induced hypercholesterolemic mouse model
المؤلفون: Sun Young Lee, Ju-ryun Na, Ji-Ae Hong, Sunoh Kim, Yongjae Kim, Han Seul Hee, Myung-A Jung, Joon Yeol Lee
المصدر: Animal Cells and Systems. 19:133-143
بيانات النشر: Informa UK Limited, 2015.
سنة النشر: 2015
مصطلحات موضوعية: Ethanol, biology, Lipid metabolism, Pharmacology, biology.organism_classification, General Biochemistry, Genetics and Molecular Biology, In vitro, chemistry.chemical_compound, chemistry, Oral administration, In vivo, Botany, lipids (amino acids, peptides, and proteins), Animal Science and Zoology, NELUMBO NUCIFERA LEAF, Curcuma, Lipoprotein
الوصف: Hypercholesterolemia is one of the well-established risk factors for cardiovascular mortality and morbidity in coronary heart disease. The present study was designed to investigate the effects of different types of extracts (aqueous, 20%-, and 80% ethanol) of Nelumbo nucifera leaf (NL) and Curcuma Longa L. (CL) on hypercholesterolemia in in vitro and in vivo models. Our results in in vitro experiments showed that treatment with various extracts of both NL and CL dose-dependently inhibited lipid accumulation and total cholesterol content. The 20% ethanol extract of NL (NL20E) and the aqueous extract of CL (CLW) showed the highest activity. The in vivo experimental group was fed a high cholesterol diet (HCD) with oral administration of NL20E, CLW, or a mixture of NL20E with CLW (NC; mixed equal ratio) for 8 weeks. The oral administration of NL20E, CLW, and NC (100 or 300 mg/kg/day) resulted in the suppression of the levels of serum total cholesterol (TC), low-density lipoprotein (LDL)-cholesterol, liver lip...
تدمد: 2151-2485
1976-8354
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c765a7c56313afcb9223ec67f77d8444
https://doi.org/10.1080/19768354.2014.992953
حقوق: OPEN
رقم الأكسشن: edsair.doi...........c765a7c56313afcb9223ec67f77d8444
قاعدة البيانات: OpenAIRE