PERFORMANCE OF TWO MIXING SYSTEMS ON STIRRED YOGURT PRODUCTION
| العنوان: | PERFORMANCE OF TWO MIXING SYSTEMS ON STIRRED YOGURT PRODUCTION |
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| المؤلفون: | Salvador Valle-Guadarrama, Arturo Hernández-Montes, Armando Santos-Moreno, Benjamín Bautista-Reyes, Teodoro Espinosa-Solares, Leticia Cruz-Pioquinto |
| المصدر: | Ingeniería Agrícola y Biosistemas. 6:61-75 |
| بيانات النشر: | Universidad Autonoma Chapingo, 2014. |
| سنة النشر: | 2014 |
| مصطلحات موضوعية: | Impeller, Materials science, Syneresis, Ribbon, Mixing (process engineering), Quantitative Descriptive Analysis, Composite material, Coaxial, Sensory analysis, Agitator |
| الوصف: | Two mixing devices used for stirred yogurt production were evaluated. One system had two coaxial impellers, an anchor and a modified anchor; the other had a double helical ribbon agitator. The performance of the mixing systems was evaluated using cooling time, syneresis, and sensory analysis. Cooling time results for both mixing systems showed that the double helical ribbon system needed shorter cooling times than the coaxial anchor-modified anchor one. There were no statistical differences in syneresis of the yogurts made in the different mixing vessels. Sensory analysis was evaluated considering difference-from-control test, quantitative descriptive analysis, and preference test. These experiments showed that the best quality was obtained using a double helical ribbon device at 45 rpm. In light of the findings, it is possible to suggest stirred yogurt production in small tanks with a double helical ribbon mixing system at 45 rpm. |
| تدمد: | 2007-4026 2007-3925 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::c774f65211185b73ff8bb1edbdf50f61 https://doi.org/10.5154/r.inagbi.2014.07.006 |
| حقوق: | OPEN |
| رقم الأكسشن: | edsair.doi...........c774f65211185b73ff8bb1edbdf50f61 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 20074026 20073925 |
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