Food borne toxicants in coffee: Acrylamide and furan derivative content in Arabica and Robusta coffees with different roasting profiles and varying degrees of roast
| العنوان: | Food borne toxicants in coffee: Acrylamide and furan derivative content in Arabica and Robusta coffees with different roasting profiles and varying degrees of roast |
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| المؤلفون: | Ulrich H. Engelhardt, Ina Bahar, Ulf Delker |
| المصدر: | Beverage Plant Research. 3 |
| بيانات النشر: | Maximum Academic Press, 2023. |
| سنة النشر: | 2023 |
| تدمد: | 2769-2108 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::c92d7e967ece79e7d29513ab0e31343e https://doi.org/10.48130/bpr-2023-0008 |
| رقم الأكسشن: | edsair.doi...........c92d7e967ece79e7d29513ab0e31343e |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 27692108 |
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