The application of high power ultrasounds for improving the phenolic extraction and color from grape-derived products
| العنوان: | The application of high power ultrasounds for improving the phenolic extraction and color from grape-derived products |
|---|---|
| المؤلفون: | J.A. Iniesta, A.B. Bautista-Ortín, E. Gómez-Plaza, A. Osete-Alcaraz, R. Jurado |
| المصدر: | Acta Horticulturae. :1-8 |
| بيانات النشر: | International Society for Horticultural Science (ISHS), 2020. |
| سنة النشر: | 2020 |
| مصطلحات موضوعية: | Chemistry, Extraction (chemistry), Horticulture, Pulp and paper industry, Power (physics) |
| تدمد: | 2406-6168 0567-7572 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::c93fb688550e19ce4bb9eb8a05d661c2 https://doi.org/10.17660/actahortic.2020.1274.1 |
| رقم الأكسشن: | edsair.doi...........c93fb688550e19ce4bb9eb8a05d661c2 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 24066168 05677572 |
|---|