Bioactive compounds and strategy processing for acerola: A review
| العنوان: | Bioactive compounds and strategy processing for acerola: A review |
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| المؤلفون: | Quang Binh Hoang, Ngoc Tram Pham, Trung Thien Le, Thi Ngoc Diep Duong |
| المصدر: | Can Tho University Journal of Science. 14:46-60 |
| بيانات النشر: | Can Tho University, 2022. |
| سنة النشر: | 2022 |
| مصطلحات موضوعية: | General Medicine |
| الوصف: | Various studies have evaluated that acerola fruit is one of the best natural sources of vitamin- C. Besides that, the fruits also contain a high level of phenolic and carotenoids. The result tested in vitro performed that acerola extract can be antioxidative, anti-inflammatory, antihyperglycemic, antitumor antigenotoxic and hepatoprotective activity. The techniques such as pasteurization, fermentation, extraction, drying, encapsulation can diversify acerola products. |
| تدمد: | 2815-5602 2615-9422 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::d1c26e67ee05235f07ac08c8fd412939 https://doi.org/10.22144/ctu.jen.2022.011 |
| حقوق: | OPEN |
| رقم الأكسشن: | edsair.doi...........d1c26e67ee05235f07ac08c8fd412939 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 28155602 26159422 |
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