Effects of combined enzymatic and ultrasonic treatments on the structure and gel properties of soybean protein isolate
| العنوان: | Effects of combined enzymatic and ultrasonic treatments on the structure and gel properties of soybean protein isolate |
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| المؤلفون: | Zhaolei Ma, Lijia Li, Changling Wu, Yuyang Huang, Fei Teng, Yang Li |
| المصدر: | LWT. 158:113123 |
| بيانات النشر: | Elsevier BV, 2022. |
| سنة النشر: | 2022 |
| مصطلحات موضوعية: | Food Science |
| تدمد: | 0023-6438 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::d2f7d17f981525c7731fd82f183fc639 https://doi.org/10.1016/j.lwt.2022.113123 |
| حقوق: | OPEN |
| رقم الأكسشن: | edsair.doi...........d2f7d17f981525c7731fd82f183fc639 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 00236438 |
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