An In-depth Analysis of the Mechanical, Electrical, and Drug Release Properties of Gelatin–Starch Phase-Separated Hydrogels
| العنوان: | An In-depth Analysis of the Mechanical, Electrical, and Drug Release Properties of Gelatin–Starch Phase-Separated Hydrogels |
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| المؤلفون: | Arfat Anis, Sai S. Sagiri, Dibyajyoti Biswal, Vinay Singh, Suraj K. Nayak, Kunal Pal, Gauri Shankar Shaw, Sarada Prasanna Mallick, Mrinal Bhattacharya, K. Uvanesh |
| المصدر: | Polymer-Plastics Technology and Engineering. 55:1731-1742 |
| بيانات النشر: | Informa UK Limited, 2016. |
| سنة النشر: | 2016 |
| مصطلحات موضوعية: | food.ingredient, Materials science, Polymers and Plastics, Starch, General Chemical Engineering, Materials Science (miscellaneous), macromolecular substances, 02 engineering and technology, 010402 general chemistry, complex mixtures, 01 natural sciences, Gelatin, chemistry.chemical_compound, Crystallinity, food, Phase (matter), Polymer chemistry, Materials Chemistry, Stress relaxation, Molecule, technology, industry, and agriculture, food and beverages, 021001 nanoscience & nanotechnology, 0104 chemical sciences, Amorphous solid, Chemical engineering, chemistry, Self-healing hydrogels, 0210 nano-technology |
| الوصف: | Gelatin–starch-based phase-separated hydrogels were prepared in this study. Corn starch, soluble starch, and hydrated starch were used as the representative starches for the preparation of the hydrogels. Bright field microscopy suggested the formation of phase-separated hydrogels. An increase in the hydrophilic nature of the starch molecules resulted in decrease in the agglomeration of the starch particles within the gelatin matrices. Fourier transform infrared study confirmed the presence of starch particles within the hydrogels. X-ray diffraction studies suggested that the higher degree of crystallinity of corn starch and soluble starch was responsible for the comparative hydrophobic nature of these starch particles. Hydrated starch was found to be amorphous in nature and can be explained by the destruction of the intramolecular associative forces. Stress relaxation and creep recovery studies indicated predominant elastic nature of the hydrogels. Hydrated starch-containing hydrogels were firmer ... |
| تدمد: | 1525-6111 0360-2559 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::dea4cd9a9b3450db624f2032e5acbab2 https://doi.org/10.1080/03602559.2016.1171873 |
| رقم الأكسشن: | edsair.doi...........dea4cd9a9b3450db624f2032e5acbab2 |
| قاعدة البيانات: | OpenAIRE |
PDF full text from Publisher | تدمد: | 15256111 03602559 |
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