Effect of dietary supplementation of silicic acid powder containing bamboo vinegar on production performance, egg quality, intestinal microflora and morphology of laying hens

التفاصيل البيبلوغرافية
العنوان: Effect of dietary supplementation of silicic acid powder containing bamboo vinegar on production performance, egg quality, intestinal microflora and morphology of laying hens
المؤلفون: Jessada Rattanawut, Koh-en Yamauchi, Areerat Todsadee
المصدر: Canadian Journal of Animal Science.
بيانات النشر: Canadian Science Publishing, 2017.
سنة النشر: 2017
مصطلحات موضوعية: Bamboo, Morphology (linguistics), 0402 animal and dairy science, 04 agricultural and veterinary sciences, 010501 environmental sciences, 040201 dairy & animal science, 01 natural sciences, chemistry.chemical_compound, Food Animals, chemistry, Animal Science and Zoology, Dietary supplementation, Silicic acid, Food science, Food quality, 0105 earth and related environmental sciences
الوصف: This study investigated the effects of dietary inclusion of silicic acid powder containing bamboo vinegar liquid (SPV) on production performance, egg quality, intestinal microflora, and alterations...
تدمد: 1918-1825
0008-3984
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e52a932bdbdec2b1660aed689b570319
https://doi.org/10.1139/cjas-2017-0041
حقوق: OPEN
رقم الأكسشن: edsair.doi...........e52a932bdbdec2b1660aed689b570319
قاعدة البيانات: OpenAIRE