Fatty acid and lipid composition in mycelia from submerged or surface culture of Streptomyces viridochromogenes
| العنوان: | Fatty acid and lipid composition in mycelia from submerged or surface culture of Streptomyces viridochromogenes |
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| المؤلفون: | Jae Heon Kim, Moon Soo Shim |
| المصدر: | FEMS Microbiology Letters. 108:11-14 |
| بيانات النشر: | Oxford University Press (OUP), 1993. |
| سنة النشر: | 1993 |
| مصطلحات موضوعية: | chemistry.chemical_classification, biology, Streptomycetaceae, Fatty acid, Phosphate, biology.organism_classification, Microbiology, Streptomyces, chemistry.chemical_compound, chemistry, Biochemistry, Genetics, Composition (visual arts), Actinomycetales, Molecular Biology, Bacteria, Mycelium |
| الوصف: | Streptomyces viridochromogenes was grown both as submerged and surface culture. Mycelia from these cultures were analysed for the composition of lipids and fatty acids. An increase in ornithinolipid content according to incubation time was observed. The addition of phosphate inhibited the ornithinolipid synthesis. A mutant strain with bald phenotype did not exhibit the phosphate inhibition. At the same time, the mutant strain had a higher content of 12-methyltetradecanoic acid. |
| تدمد: | 1574-6968 0378-1097 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::ee0bbc430778c2cf10949a4fd6edf34c https://doi.org/10.1111/j.1574-6968.1993.tb06065.x |
| حقوق: | OPEN |
| رقم الأكسشن: | edsair.doi...........ee0bbc430778c2cf10949a4fd6edf34c |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 15746968 03781097 |
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