Analysis of Creep Test on Gel-type Processed Food, mainly Sausage
| العنوان: | Analysis of Creep Test on Gel-type Processed Food, mainly Sausage |
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| المؤلفون: | Akiko Hokazono, Takahiko Soeda, Takamasa Kasagi |
| المصدر: | Nippon Shokuhin Kagaku Kogaku Kaishi. 52:517-521 |
| بيانات النشر: | Japanese Society for Food Science and Technology, 2005. |
| سنة النشر: | 2005 |
| مصطلحات موضوعية: | Materials science, Creep, business.industry, Food processing, Food science, business, Food Science, Test (assessment) |
| تدمد: | 1881-6681 1341-027X |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::f373f8071ab19c566d40e295a2735d54 https://doi.org/10.3136/nskkk.52.517 |
| حقوق: | OPEN |
| رقم الأكسشن: | edsair.doi...........f373f8071ab19c566d40e295a2735d54 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 18816681 1341027X |
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